Your online destination for all the latest news from the staff restaurant.
See what’s on the menu this week, and check out upcoming events.
Opening hours :
8.00am - 4.00pm
Breakfast 8:00am - 10:00am
Lunch 12:00pm - 14:00pm
This Week’s Menu
-
Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: Poached, Fried or Scrambled)
Toast and porridge bar
Soup Station
Carrot and orange – Vegan
Bistro Main
Pumpkin risotto with fried sage & aged parmesan with chilli, lemon & herb salmon fillet
Bistro Vegetarian
Savoury pumpkin pie with citrus sour cream
Sides
Blanched fennel, kale and kohlrabi
Roasted root vegetables and pumpkin seeds
Snack Bar
Zaatar Turkish lamb lahmacun pizza, pickled red cabbage salad
Sea salt Jacket potato
Sweet potato
Baked beans
-
Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Egg Benedict with prosciutto and hollandaise sauce
Soup Station
Alentejo tomato soup – Vegan
Caldo Verde with chorizo
Bistro Main
Vendas-Novas Classic Bifana
Tender pork loin sandwich, marinated in white wine sauce, garlic, paprika, served on soft rolls, mustard and piri-piri sauce
Bistro Vegetarian
Fried vegetables “Pataniscas” with Romesco sauce
Sides
Crushed garlic & parsley skin on fries
Garbanzo salad
Snack Bar
Chicken & chorizo croquettes with aioli sauce
Sea salt Jacket potato
Sweet potato
Baked beans
-
Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Egg Benedict with prosciutto and hollandaise sauce
Soup Station
Smoked pepper soup – Vegan
Bean and smoked bacon soup
Bistro Main
Absolute Bangers
Charred jumbo Cumberland sausages, fried potatoes, red wine and onion gravy, burnt apple sauce
Bistro Vegetarian
Autumn root vegetables casserole crumble with fried potatoes
Sides
Roasted maple pumpkin wedges
Braised red cabbage
Snack Bar
Vegan Franfurter hot dog, caramelised onion, mustard & pickles
Sea salt Jacket potato
Sweet potato
Baked beans
-
Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Egg Benedict with prosciutto and hollandaise sauce
Soup Station
Roasted sewed soup – Vegan
Mulligatawny soup
Bistro Main
Chicken & almond korma, basmati rice, mango chutney, mint raita & poppadum’s
Bistro Vegetarian
Aloo Gobi curry, basmati rice, mango chutney, mint raita & poppadum’s
Sides
Onion bhajis
Vegetable samosas
Snack Bar
Tandoori chicken skewers with tamarind chutney and kachumber salad
Potato wedges
Sea salt Jacket potato
Sweet potato
Baked beans
-
Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
English Breakfast
Soup Station
Soup of the Day
Bistro Main
Down The Chippy
Sustainable caught catch of the day
– Battered or breaded fish with chunky chips, mushy or garden peas
Bistro Vegetarian
Bean patty burger and trimmings, chunky chips, mushy peas or garden peas
Sides
Chip shop curry sauce
Tartare sauce
Snack Bar
Chef's choice of snack/wrap
Sea salt Jacket potato
Sweet potato
Baked beans
Looking to order food for your meeting?
Upcoming Events
4th November - Portuguese Feast
5th November - Bonfire Night Menu
12th November - PerfectTed Matcha sampling popup. Try all flavours and tell us which ones are your favourites!
27th November - Thanksgiving lunch in the Hub! Bring your team and have a lovely team meal to celebrate gratitude for this year’s achievements.
Don’t miss …
November 2025
November 2025
October’s drinks are here!
Autumn is here and the perfect seasonal drink to greet the season is our classic Pumpkin Spice Latte, with its sweet and warm comfy flavours.
The season’s favourite infusion: Immunity Booster.
All available in the Hub this September!
This month
Things to know…
Grab your free bag of coffee grounds!
Not only are coffee grounds a natural, organic fertiliser for your garden, they also represent a way to reduce waste for free.
Coffee is the most popular drink globally. This results in a significant amount of grounds, the waste from leftover coffee. These can be used to nourish the soil and plants in your garden, meaning that this is more sustainable for the environment than adding grounds to household bins or pouring them down the drain.
We are committed to promoting sustainability and to reducing food waste in innovative ways, to minimise our environmental impact.
Seasonal Surplus
An environmental enterprise which specialises in the interception of surplus food destined for waste.
They intercept edible produce from heading to landfill. This produce may be past best before, have suffered accidental damage or deemed to be surplus to requirements.
Keep an eye out for dishes featuring throughout the month, created with surplus products.
Food waste legislation is changing
From 31st March 2025 all food Waste MUST be separated from general waste / recycling.
The UK government is committing to the near elimination of food waste to landfill by 2028, with a preference for all food waste to end up in the anaerobic digestion (AD) treatment system. This is primarily due to enhancing our ability to generate bio-fuels and gases to support our renewable energy infrastructure (green-gas) and digestates (used for land fertilisation).
We see this as a positive move from the UK government as they start to implement tangible regulation to support the overall Net Zero strategic goals however, it does require that every business has separate food waste collections and that no food waste contaminates general waste from the point the regulation comes into force in April of this year.
November
Fruit and vegetable of the month
Meet the Team
-
Erica
General Manager
-
Luis
Head Chef
-
Muny
Restaurant Sous Chef
-
Besmir
Hospitality Sous Chef
-
Georgia
Barista / Catering Assistant
-
Jamima
Barista / Catering Assistant
-
Ivy
Client Lounge & Event Manager
-
Kellen
Hospitality Supervisor
-
Nucha (Eunice)
Hospitality Assistant
-
Phoebe
Kitchen Assistant
-
Carlos
Kitchen Porter
About Thomas Franks London
Our dishes revolve around the freshest, seasonal ingredients and the best of London produce.
Evolving throughout the day, our menus cater to every taste whilst minimising waste.
Being totally London-centric, we aim to deliver a diverse and authentic food service that is totally immersive and ahead of the curve.
The workplace had been re-imagined. Our food and hospitality encourages collaboration, interaction and ensures that every dining experience is memorable and evokes feelings.
