Your online destination
for all the latest news
from the staff restaurant.
See what’s on the menu this week, and check out upcoming events.
Opening hours :
8.00am - 4.00pm
Breakfast 8:00am - 10:00am
Lunch 12:00pm - 14:00pm
SURVEY
SURVEY
This Week’s Menu
-
Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: Poached, Fried or Scrambled)
Toast and porridge bar
Soup Station
Kale and cabbage soup
Bistro Main
All day full English and jacket potato bar
Bistro Vegetarian
All day full English and jacket potato bar
Sides
Rustic brioche garlic bread
Snack Bar
Sea salt Jacket potato
Sweet potato
Baked beans
-
Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Soup Station
Maple roasted parsnip soup
Bistro Main
All day full English and jacket potato bar
Sides
Snack Bar
-
Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Soup Station
Bistro Main
Bistro Vegetarian
Sides
Snack Bar
-
Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Soup Station
Bistro Main
Bistro Vegetarian
Sides
Snack Bar
Sea salt Jacket potato
Sweet potato
Baked beans
-
Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
English Breakfast
Soup Station
Soup of the Day
Bistro Main
Down The Chippy
Sustainable caught catch of the day
– Battered or breaded fish with chunky chips, steamed vegetables or garden peas
Bistro Vegetarian
Breaded tofu, chunky chips, steamed vegetables or garden peas
Sides
Chip shop curry sauce
Tartare sauce
Snack Bar
Chef's choice of snack/wrap
Sea salt Jacket potato
Sweet potato
Baked beans
Looking to order food for your meeting?
Upcoming Events
4th December - Winter Christmas Food Market
4th December - Hot Chocolate PopUp
11th December - Withers Christmas Party
16th & 17th December - Christmas Lunches in the HUB! Bring your team and enjoy a delicious meal to celebrate the most wonderful time of the year!
17th November to 12th December - Collection of Winter Garments in the Hub, to support homeless people facing the coldest months ahead.
Don’t miss …
December 2025
December 2025
December’s drinks are here!
Winter is here and it brings the most wonderful flavours of the year!
The perfect seasonal drinks to enjoy this Christmas are our special Toffee Nut Latte, and Gingerbread Latter, with their sweet and warm comfy flavours.
The season’s favourite infusion: Immunity Booster.
All available in the Hub this December!
This month
Things to know…
Grab your free bag of coffee grounds!
Not only are coffee grounds a natural, organic fertiliser for your garden, they also represent a way to reduce waste for free.
Coffee is the most popular drink globally. This results in a significant amount of grounds, the waste from leftover coffee. These can be used to nourish the soil and plants in your garden, meaning that this is more sustainable for the environment than adding grounds to household bins or pouring them down the drain.
We are committed to promoting sustainability and to reducing food waste in innovative ways, to minimise our environmental impact.
Seasonal Surplus
An environmental enterprise which specialises in the interception of surplus food destined for waste.
They intercept edible produce from heading to landfill. This produce may be past best before, have suffered accidental damage or deemed to be surplus to requirements.
Keep an eye out for dishes featuring throughout the month, created with surplus products.
Food waste legislation is changing
From 31st March 2025 all food Waste MUST be separated from general waste / recycling.
The UK government is committing to the near elimination of food waste to landfill by 2028, with a preference for all food waste to end up in the anaerobic digestion (AD) treatment system. This is primarily due to enhancing our ability to generate bio-fuels and gases to support our renewable energy infrastructure (green-gas) and digestates (used for land fertilisation).
We see this as a positive move from the UK government as they start to implement tangible regulation to support the overall Net Zero strategic goals however, it does require that every business has separate food waste collections and that no food waste contaminates general waste from the point the regulation comes into force in April of this year.
December
Fruit and vegetable of the month
Meet the Team
-
Erica
General Manager
-
Luis
Head Chef
-
Muny
Restaurant Sous Chef
-
Besmir
Hospitality Sous Chef
-
Georgia
Barista / Catering Assistant
-
Jamima
Barista / Catering Assistant
-
Ivy
Client Lounge & Event Manager
-
Kellen
Hospitality Supervisor
-
Nucha (Eunice)
Hospitality Assistant
-
Phoebe
Kitchen Assistant
-
Carlos
Kitchen Porter
About Thomas Franks London
Our dishes revolve around the freshest, seasonal ingredients and the best of London produce.
Evolving throughout the day, our menus cater to every taste whilst minimising waste.
Being totally London-centric, we aim to deliver a diverse and authentic food service that is totally immersive and ahead of the curve.
The workplace had been re-imagined. Our food and hospitality encourages collaboration, interaction and ensures that every dining experience is memorable and evokes feelings.
