Breakfast Hub

Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans

(Cooked to order eggs: Poached, Fried or Scrambled)

Toast and porridge bar

Soup Station

Butternut squash and sundried tomato – Vegan / Low Carbon Dish / Zero Waste Dish

Bistro Main

Pumpkin gnocchi, herb roasted chicken, Arrabbiata sauce or Creamy spinach and mushroom sauce

Bistro Vegetarian

Pumpkin gnocchi, roasted plant based chicken, Arrabbiata sauce or Creamy spinach and mushroom sauce

Sides

Anti-pasti roasted vegetables

Panzanella salad

Snack Bar

Chickpea cake, paneer onion bhaji, mango chutney and raita – Zero Waste Dish

Sea salt Jacket potato

Sweet potato

Baked beans

Breakfast Hub

Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

(Cooked To Order Eggs: Poached Fried or Scrambled)

Toast and Porridge Bar

Breakfast Special

Toasted English muffin, avocado, crispy bacon and fried egg

Soup Station

Curried lentil and spinach – Vegan / Zero Waste Dish

Crab and sweetcorn – Zero Waste Dish

Bistro Main

Sausage Bar

·  Beef and tomato

·  Pork and leek

·  Lamb and mint

·  Meatless sausage – Low Carbon Dish

Creamy mash potato and Yorkshire pudding and apple sauce

Sides

Minted peas

Thyme roasted carrots

Red onion gravy and toppings

Snack Bar

Mac and cheese bites with Marinara sauce and rocket salad – Zero Waste Dish

Sea salt Jacket potato

Sweet potato

Baked beans

Breakfast Hub

Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

(Cooked To Order Eggs: Poached Fried or Scrambled)

Toast and Porridge Bar

Breakfast Special

Toasted English muffin, avocado, crispy bacon and fried egg

Soup Station

Oriental veg and silken tofu – Vegan / Low Carbon Dish

Chunky venison scotch broth – Zero Waste Dish

Bistro Main

Chilli con carne, lime and coriander rice with Mexican street corn

Bistro Vegetarian

Black bean and sweet potato chilli, lime and coriander rice with Mexican corn

Sides

Tortilla chips

Salsa, guacamole and sour cream

Snack Bar

Hoisin pork ribs with crispy onion rings and pickled slaw

Sea salt Jacket potato

Sweet potato

Baked beans

Breakfast Hub

Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

(Cooked To Order Eggs: Poached Fried or Scrambled)

Toast and Porridge Bar

Breakfast Special

Toasted English muffin, avocado, crispy bacon and fried egg

Soup Station

Carrot and ginger soup – Vegan / Low Carbon Dish

Ham and cheesy leek soup – Zero Waste Dish

Bistro Main

Greek chicken burger with oregano fries, tzatziki and choice of toppings

Bistro Vegetarian

Halloumi burger with oregano fried, tzatziki and choice of toppings

Sides

Classic Greek salad

Dolmades

Snack Bar

Baked rainbow trout fish cake with lemon butter chive sauce – Zero Waste Dish

Sea salt Jacket potato

Sweet potato

Baked beans

Breakfast Hub

Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

(Cooked To Order Eggs: Poached Fried or Scrambled)

Toast and Porridge Bar

English Breakfast

Soup Station

Soup of the Day – Zero Waste Dish

Bistro Main

Down The Chippy

Sustainable caught catch of the day

– Battered or breaded fish with chunky chips, steamed vegetables or garden peas

Bistro Vegetarian

Fishless fingers – Vegan

Chunky chips, steamed vegetables or garden peas

Sides

Chip shop curry sauce

Tartare sauce

Snack Bar

Chef's choice of snack/wrap – Zero Waste Dish

Sea salt Jacket potato

Sweet potato

Baked beans