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for all the latest news!
See what’s on the menu this week, and check out upcoming events.
Opening hours :
8.00am - 4.00pm
Breakfast 8:00am - 10:00am
Lunch 12:00pm - 14:00pm
SURVEY
SURVEY
We want to hear your feedback!
This Week’s Menu
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
A TASTE OF THE WORLD CUP 2026
Soup Station
Cabo Verdean Cachupa soup
Bistro Main
Egyptian spiced chicken with Kabsa fragrant rice
Bistro Vegetarian
Swedish plant-based meatballs with olive oil mash – Low carbon dish
Sides
Paprika roasted courgette
Snack Bar
Spanish chorizo with garlic aioli – Zero Waste Dish
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Sundried tomato and spinach scrambled egg on sourdough toast
A TASTE OF THE WORLD CUP 2026
Soup Station
Mushroom and truffle soup – Zero waste dish
Iraqi turnip soup (Kubba) – Low carbon dish
Bistro Main
French beef bourguignon with creamy mash potato
Bistro Vegetarian
Persian butterbean & spinach atew almond bejeweled cous-cous – Low carbon dish
Sides
Lemon and herb broccoli
Snack Bar
New Zealand cheese roll
Sea salt Jacket potato
Sweet potato
Baked beans
Hot filling – Zero Waste Dish
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Sundried tomato and spinach scrambled egg on sourdough toast
A TASTE OF THE WORLD CUP 2026
Soup Station
Tomato and basil soup – Zero waste dish / Low carbon dish
Algerian Chorba Baida (Chicken soup) – Zero waste dish
Bistro Main
Chicken tikka masala with steamed rice
Bistro Vegetarian
Argentinian chimichurri mushroom loaded fries – Low carbon dish
Sides
Charred cauliflower
Mango chutney
Snack Bar
Austrian frankfurter with sauerkraut
Sea salt Jacket potato
Sweet potato
Baked beans
Hot filling – Zero Waste Dish
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Sundried tomato and spinach scrambled egg on sourdough toast
A TASTE OF THE WORLD CUP 2026
Soup Station
Pumpkin and chilli soup – Zero waste dish
Uzbeki vegetable soup – Low carbon dish
Bistro Main
South African beef bunny chow sambal salad
Bistro Vegetarian
Ghanaian red bean stew with Jollof rice– Low carbon dish
Sides
Fried plantain
Snack Bar
SUSHI POP-UP – Gourmet Sushi Selection
Sea salt Jacket potato
Sweet potato
Baked beans
Hot filling – Zero Waste Dish
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
English Breakfast
A TASTE OF THE WORLD CUP 2026
Soup Station
Mexican chicken and lime soup – Zero Waste Dish
Bistro Main
American chicken and waffle with hot honey and classic slaw
Bistro Vegetarian
Moroccan mock lamb tagine with herby cous-cous
Sides
Classic fries
Snack Bar
Scottish pork pie
Sea salt Jacket potato
Sweet potato
Baked beans
Looking to order food for your meeting?
Upcoming Events
1st June - New summers drinks of the month in the HUB: Iced Strawberry PerfectTed Matcha & Strawberry Lemonade.
1st June - Ice Cream season starts in the HUB! Wit some of last year’s favorites and best sellers, alongside some exciting news.
11th June - The World Cup begins and the Catering Team is upping their food game to match the theme!
17th June - Nutrition Pop-Up with Matt Callaghan. Everything about tasty and nutritious meals for parents and children.
18th June - Sushi Day celebrations with a worldwide favourite delicatessen.
25th June - Withers is celebrating Pride Day with treats and fun events taking place throughout the day in the office.
30th June - Wimbledon Strawberries season launching in the HUB with our favourite fruit and veg supplier D.P.D.
Don’t miss …
June 2026
June 2026
June’s drinks
Summer is here!
And the perfect seasonal drinks to enjoy this June are in the HUB, waiting for you.
Our month’s specials:
Iced Strawberry PerfectTed Matcha latte
The perfect summer infusion: Strawberry Lemonade
Freshly made fruit smoothies
This month
Things to know…
Grab your free bag of coffee grounds!
Not only are coffee grounds a natural, organic fertiliser for your garden, they also represent a way to reduce waste for free.
Coffee is the most popular drink globally. This results in a significant amount of grounds, the waste from leftover coffee. These can be used to nourish the soil and plants in your garden, meaning that this is more sustainable for the environment than adding grounds to household bins or pouring them down the drain.
We are committed to promoting sustainability and to reducing food waste in innovative ways, to minimise our environmental impact.
Seasonal Surplus
An environmental enterprise which specialises in the interception of surplus food destined for waste.
They intercept edible produce from heading to landfill. This produce may be past best before, have suffered accidental damage or deemed to be surplus to requirements.
Keep an eye out for dishes featuring throughout the month, created with surplus products.
Food waste legislation is changing
From 31st March 2025 all food Waste MUST be separated from general waste / recycling.
The UK government is committing to the near elimination of food waste to landfill by 2028, with a preference for all food waste to end up in the anaerobic digestion (AD) treatment system. This is primarily due to enhancing our ability to generate bio-fuels and gases to support our renewable energy infrastructure (green-gas) and digestates (used for land fertilisation).
We see this as a positive move from the UK government as they start to implement tangible regulation to support the overall Net Zero strategic goals however, it does require that every business has separate food waste collections and that no food waste contaminates general waste from the point the regulation comes into force in April of this year.
June
Fruit and vegetable of the month
Meet the Team
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Erica
General Manager
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Deane
Head Chef
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Muny
Restaurant Sous Chef
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Besmir
Hospitality Sous Chef
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Georgia
Barista / Catering Assistant
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Jamima
Barista / Catering Assistant
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Ivy
Client Lounge & Event Manager
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Kellen
Hospitality Supervisor
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Nucha (Eunice)
Hospitality Assistant
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Teresa
Hospitality and FOH Assistant
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Anish
Kitchen Assistant
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Carlos
Kitchen Porter
About Thomas Franks London
Our dishes revolve around the freshest, seasonal ingredients and the best of London produce.
Evolving throughout the day, our menus cater to every taste whilst minimising waste.
Being totally London-centric, we aim to deliver a diverse and authentic food service that is totally immersive and ahead of the curve.
The workplace had been re-imagined. Our food and hospitality encourages collaboration, interaction and ensures that every dining experience is memorable and evokes feelings.
