Breakfast Hub

Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

(Cooked To Order Eggs: Poached Fried or Scrambled)

Toast and Porridge Bar

Soup Station

French onion soup – Zero Waste Dish

Bistro Main

Smokey jerk chicken leg, coconut rice and peas, with peach jerk gravy

Bistro Vegetarian

Smokey jerk tofu, coconut rice and peas, with peach jerk gravy

Sides

Fried plantain

Burnt pineapple slaw

Snack Bar

Net zero sausage roll with burnt apple puree

Sea salt Jacket potato

Sweet potato

Baked beans

Breakfast Hub

Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

(Cooked To Order Eggs: Poached Fried or Scrambled)

Toast and Porridge Bar

Breakfast Special

Omelette bar

Soup Station

Maple and chilli squash – Vegan / Zero Waste Dish

Orzo minestrone – Low Carbon Dish

Bistro Main

Stuffed porchetta with crushed potatoes and lemon herb greens

Bistro Vegetarian

Squash, spinach and ricotta lasagna with lemon herb greens

Sides

Beef tomatoes with salsa verde – Low Carbon Dish

Snack Bar

Beetroot falafel and halloumi wrap

Sea salt Jacket potato

Sweet potato

Baked beans

Hot filling – Zero Waste Dish

Breakfast Hub

Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

(Cooked To Order Eggs: Poached Fried or Scrambled)

Toast and Porridge Bar

Breakfast Special

Omelette bar

Soup Station

Pepper and tomato – Vegan / Zero Waste Dish

Thai chicken and spring vegetable soup

MR. STREETFOOD POP-UP

Bistro Main

The signature burger

HG walters aged beef patty with American cheese, smoky bacon jam, secret house sauce, stacked with crunchy pickles and lettuce in a potato bun.

The ethical dog (venison hotdog)

Sustainably sourced wild venison frankfurter with a light smoky flavour, diced jalapenos, crispy onions, Frank’s hot sauce mayo & hot mustard in a soft brioche roll – Low Carbon Dish

Bistro Vegetarian

Truffle mac ‘n’ cheese

Creamy, indulgent mac and cheese with aged cheddar, parmesan, and a hint of truffle oil.

Sides

Loaded fries, signature seasoning,

Cheese sauce, crispy bacon, chives

Snack Bar

Harissa chicken with Oporto agrodolce

Sea salt Jacket potato

Sweet potato

Baked beans

Hot filling – Zero Waste Dish

Breakfast Hub

Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

(Cooked To Order Eggs: Poached Fried or Scrambled)

Toast and Porridge Bar

Breakfast Special

Omelette bar

Soup Station

Pea and mint soup – Vegan / Zero Waste Dish / Low Carbon Dish

Pork, bean and barley soup

Bistro Main

Warm Bowl Pop-Up

Choose from:

• Miso and sesame chicken

• Harissa salmon

• Soy watermelon steak

Add:

• Rice

• Quinoa

• Spinach

Sides

Peanut satay chickpeas

Umami slaw

Selection of toppings

Snack Bar

“Shrimpz” with tartar sauce

Sea salt Jacket potato

Sweet potato

Baked beans

Hot filling – Zero Waste Dish

Breakfast Hub

Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

(Cooked To Order Eggs: Poached Fried or Scrambled)

Toast and Porridge Bar

English Breakfast

Soup Station

Soup of the Day – Zero Waste Dish

Bistro Main

Down The Chippy

Sustainable caught catch of the day

– Battered, breaded or pan fried fish with chips, steamed vegetables or garden peas

Bistro Vegetarian

Mock chicken tenders – Vegan

Chips, steamed vegetables or garden peas

Sides

Chip shop curry sauce

Tartare sauce

Snack Bar

Chef's choice of snack/wrap – Zero Waste Dish

Sea salt Jacket potato

Sweet potato

Baked beans