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from the staff restaurant.
See what’s on the menu this week, and check out upcoming events.
Opening hours :
8.30am - 4.30pm
This Week’s Menu
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic & Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs Pouched Fried or Scrambled)
Toast & Porridge Bar
Soup Station
Mushroom, Tarragon and Truffle
Bistro Main
Pie & Mash
Chicken, Ham Hock & Leek Pie with a Puff Pastry Lid & Creamy Mash Potato
Bistro Vegetarian
Cheese, Swede & Leek Pie with a Puff Pastry Lid and Creamy Mash Potato
Optional
Honey & Thyme Glazed Carrots
Steamed Seasonal Green Vegetables
Snack Bar
Crispy Calamari Tacos, Pickled Cabbage, Shredded Iceberg, Chipotle & Lime Crema
Sea Salt Jackets Potato
Sweet Potato
Baked Beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic & Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs Pouched Fried or Scrambled)
Toast & Porridge Bar
Breakfast Special
Shakshuka, Harissa Fried Egg Crumbled Feta, Labneh ,Toasted Pitta Bread
Soup Station
Pea, Watercress and Sorrel
Bacon Minestrone
Bistro Main
Biryani
Lamb, Saffron and Caramelised Onion Biryani, with House Green Chutney and Lime Pickle
Bistro Vegetarian
Cauliflower, Squash, Saffron and Caramelised Onion Biryani, With House Green Chutney & Lime Pickle
Optional
Paratha
Onion and Kale Pakora
Poppadom
Snack Bar
Ham & Cheese Croquettes
Patatas Bravas, Black Garlic Aioli
Sea Salt Jackets Potato
Sweet Potato
Baked Beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic & Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs Pouched Fried or Scrambled)
Toast & Porridge Bar
Breakfast Special
Shakshuka, Harissa Fried Egg Crumbled Feta, Labneh
Toasted Pitta Bread
Soup Station
Thai Sweet Potato, Coconut and Chilli
Cullen Skink
Bistro Main
Lasagne Al Forno
Traditional British Beef Lasagne, Topped with Bechamel Sauce and Grated Parmesan
Bistro Vegetarian
Mixed Vegetable Lasagne, Topped with Bechamel Sauce and Grated Parmesan
Sides
Sea Salt & Sun Blushed Tomato Focaccia
Panzanella Salad
Snack Bar
Nasville Hot Chicken Wings
French Fries, Ranch Sauce
Sea Salt Jackets Potato
Sweet Potato
Baked Beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic & Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs Pouched Fried or Scrambled)
Toast & Porridge Bar
Breakfast Special
Shakshuka, Harissa Fried Egg Crumbled Feta, Labneh
Toasted Pitta Bread
Soup Station
Carrot, Orange and Cumin
Caldo Verde -Portuguese, Chorizo, Potato and Kale Broth
Bistro Main
Waffles
Buttermilk Fried Chicken Combo, Waffle, Maple Syrup and Buffalo Hot Sauce
Bistro Vegetarian
Buttermilk Fried Hen of Woods, Waffle, Maple Syrup and Buffalo Hot Sauce
Sides
Rosemary Salted Skin of Fries
Rainbow Slaw
Snack Bar
Sweetcorn Fritters, Soft Poached Egg Avocado and Black Bean Salsa
Sea Salt Jackets Potato
Sweet Potato
Baked Beans
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Breakfast Hub
Toast & Porridge Bar
Breakfast Special
Full English
Soup Station
Chef’s Choice
Bistro Main
Down The Chippy
Sustainable Caught Catch of The Day
Battered Fish
Bistro Vegetarian
Battered Tof
Sides
Chunky Chips
Mushy or Garden Peas
Chip Shop Curry Sauce
Tartare Sauce
Snack Bar
Chef’s Choice Snack or Wrap
Sea Salt Jackets Potato
Sweet Potato
Baked Beans
Looking to order food for your meeting?
Upcoming Events
Things to know…
Breakfast Specials
Begin your Tuesdays on the right note with our invigorating smoothie bar! Delight in smoothies crafted from the finest selection of fresh fruits and vegetables from our local suppliers, providing the perfect jumpstart to your day and sustaining your vitality!
Each Wednesday, indulge in our delectable breakfast feature, expertly crafted using ingredients sourced from local providers. Our aim is to ensure you're fully prepared for the day ahead, whether you opt for a classic English muffin adorned with perfectly poached eggs or the vibrant flavors of Huevos Rancheros!
Grab your free bag of coffee grounds!
Not only are coffee grounds a natural, organic fertiliser for your garden, they also represent a way to reduce waste for free.
Coffee is the most popular drink globally. This results in a significant amount of grounds, the waste from leftover coffee. These can be used to nourish the soil and plants in your garden, meaning that this is more sustainable for the environment than adding grounds to household bins or pouring them down the drain.
We are committed to promoting sustainability and to reducing food waste in innovative ways, to minimise our environmental impact.
Seasonal Surplus
An environmental enterprise which specialises in the interception of surplus food destined for waste.
They intercept edible produce from heading to landfill. This produce may be past best before, have suffered accidental damage or deemed to be surplus to requirements.
Keep an eye out for dishes featuring throughout the month, created with surplus products.
Meet the Team
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Luciana Patran
Catering Manager
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Muny
Sous Chef
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Ivy
Client Lounge & Event Manager
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Dean
Hospitality Supervisor
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Adi
Hospitality Assistant
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Rob Aikens
Chef Consultant
About Thomas Franks London
Our dishes revolve around the freshest, seasonal ingredients and the best of London produce.
Evolving throughout the day, our menus cater to every taste whilst minimising waste.
Being totally London-centric, we aim to deliver a diverse and authentic food service that is totally immersive and ahead of the curve.
The workplace had been re-imagined. Our food and hospitality encourages collaboration, interaction and ensures that every dining experience is memorable and evokes feelings.
