Breakfast Hub

Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans

(Cooked to order eggs: Poached, Fried or Scrambled)

Toast and porridge bar

Soup Station

Creamy mushroom and spinach – Vegan

Bistro Main

Traditional Shepherd’s pie, cheesy swede and celeriac mash topping

Bistro Vegetarian

Lentil, squash and kale pie, cheesy swede and celeriac mash topping

Sides

Wilted seasonal vegetables

Slow braised red cabbage

Classic gravy

Snack Bar

Chorizo and potato hash with poached egg

Sea salt Jacket potato

Sweet potato

Baked beans

Breakfast Hub

Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

(Cooked To Order Eggs: Poached Fried or Scrambled)

Toast and Porridge Bar

Breakfast Special

SHROVE TUESDAY – American pancakes with choice of toppings

CHINESE NEW YEAR - YEAR OF THE HORSE

Soup Station

Silken tofu hot and sour – Vegan / Low Carbon Dish

Chicken and corn egg drop – Zero Waste Dish

Bistro Main

Beef in black bean sauce, Chow Mein noodles and prawn crackers

Bistro Vegetarian

Mapo tofu with Chow Mein Noodles with prawn crackers

Sides

Garlic broccoli stir fry

Chicken and vegetable dumplings

Snack Bar

Duck pancakes with spring onion, cucumber and hoisin sauce

Sea salt Jacket potato

Sweet potato

Baked beans

Breakfast Hub

Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

(Cooked To Order Eggs: Poached Fried or Scrambled)

Toast and Porridge Bar

Breakfast Special

American pancakes with choice of toppings

Soup Station

Masala spiced swede – Vegan / Low Carbon Dish

Hungarian beef goulash – Zero Waste Dish

Bistro Main

Baked cod piperade with steamed new potatoes

Bistro Vegetarian

Vegan zinger shrimp with steamed new potatoes – Low Carbon Dish

Sides

Green beans and kale

Cucumber, dill, lemon and sour cream salad

Snack Bar

BBQ pork belly with pickled red cabbage slaw

Sea salt Jacket potato

Sweet potato

Baked beans

Breakfast Hub

Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

(Cooked To Order Eggs: Poached Fried or Scrambled)

Toast and Porridge Bar

Breakfast Special

American pancakes with choice of toppings

Soup Station

Mulligatawny – Vegan / Low Carbon Dish

Cabbage and bacon – Zero Waste Dish

Bistro Main

Chicken Jalfrezi curry, chana dhal, Pilau rice, mango and tamarind chutney

Bistro Vegetarian

Tandoori paneer and cauliflower curry, chana dhal, pilau rice, mango and tamarind chutney

Sides

Vegetable samosa

Kachumber salad

Lime pickle

Snack Bar

Chicken and prawn arancini with garlic aioli and salsa cruda

Sea salt Jacket potato

Sweet potato

Baked beans

Breakfast Hub

Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

(Cooked To Order Eggs: Poached Fried or Scrambled)

Toast and Porridge Bar

English Breakfast

Soup Station

Soup of the Day – Zero Waste Dish

Bistro Main

Down The Chippy

Sustainable caught catch of the day

– Battered or breaded fish with chunky chips, steamed vegetables or garden peas

Bistro Vegetarian

Breaded mock chicken breast – Low Carbon Dish

Chunky chips, steamed vegetables or garden peas

Sides

Chip shop curry sauce

Tartare sauce

Snack Bar

Chef's choice of snack/wrap – Zero Waste Dish

Sea salt Jacket potato

Sweet potato

Baked beans