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See what Is on the menu this week, and check out upcoming events.
Opening hours :
8.00am - 4.00pm
Breakfast 8:00am - 10:00am
Lunch 12:00pm - 14:00pm
SURVEY
SURVEY
We want to hear your feedback!
This Week’s Menu
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: poached fried or scrambled)
Toast and porridge bar
Soup Station
Fennel and dill – Low carbon dish/ Zero waste dish
Bistro Main
Gammon, egg and grilled pineapple ring with fried bravas potato and garden peas
Bistro Vegetarian
Summer vegetable frittata with fried bravas potato and garlic aioli
Sides
Rocket, parmesan, artichoke and green bean salad
Cheesy garlic bread
Snack Bar
Sweet potato falafel, smoked paprika hummus, cucumber and tomato salad – Zero waste dish
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: poached fried or scrambled)
Toast and porridge bar
Breakfast Special
Crispy sweet potato, pepper & onion hash, sunny side up egg
Soup Station
Tofu and black bean with glass noodle – Zero waste dish
Bistro Main
Crispy sweet and sour chicken, peppers, onion and pineapple served with egg fried rice
Bistro Vegetarian
Sizzling chicken fajita, mixed peppers, seasoned beans, and chipotle roasted broccoli
Sides
Tortilla chips
Sour cream / Smoked tomato
Salsa / Guacamole
Snack Bar
Lamb and harissa sausage roll with simple garden salad and tzatziki – Zero waste dish
Sea salt Jacket potato
Sweet potato
Baked beans
Hot filling – Zero Waste Dish
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Breakfast Hub Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: poached fried or scrambled)
Toast and porridge bar
Breakfast Special
Crispy sweet potato, pepper & onion hash, sunny side up egg
Soup Station
Creamy wild mushroom– Zero waste dish / Low carbon dish
Bistro Main
Goan salmon fish curry and cabbage Thoran steamed basmati rice
Bistro Vegetarian
Goan style flavoured tofu and cabbage Thoran steamed basmati rice
Sides
Kachumber salad
Mango chutney
Lime pickle
Poppadum’s
Snack Bar
Tandoori chicken naan pizza, mint yoghurt, pickled red onion & fresh coriander– Zero waste dish
Sea salt Jacket potato
Sweet potato
Baked beans
Hot filling – Zero Waste Dish
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: poached fried or scrambled)
Toast and porridge bar
Breakfast Special
Crispy sweet potato, pepper & onion hash, sunny side up egg
Soup Station
Roasted broccoli and pesto – Low carbon dish / Zero waste dish
Bistro Main
Buttermilk fried chicken burger, bacon jam, pickles, sunny side up fried egg, brioche bun
Bistro Vegetarian
Buttermilk fried mock chicken burger, pickles, sunny side up fried egg, brioche bun
Sides
Rosemary waffle fries
Three cabbage & fennel naked slaw
Snack Bar
Golden fishcake with poached Egg and white wine chive sauce– Zero waste dish
Sea salt Jacket potato
Sweet potato
Baked beans
Hot filling – Zero Waste Dish
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: poached fried or scrambled)
Toast and porridge bar
English Breakfast
Soup Station
Chef’s Choice – Zero Waste Dish
Bistro Main
Sustainable caught catch of the day
Breaded, battered or baked fillet of Haddock, chunky chips, steamed vegetables
Bistro Vegetarian
Fishless fingers, chunky chips, steamed vegetables
Sides
Chip shop curry sauce
Tartare sauce
Snack Bar
Chef’s Choice – Zero Waste Dish
Sea salt Jacket potato
Sweet potato
Baked beans
Looking to order food for your meeting?
Upcoming Events
16th September - Guacamole day
17th September - British food fortnight
28th September - Withers health and wellbeing week
29th September - Charity feed walk with TF Foundation
Don’t miss …
August 2026
August 2026
August’s drinks
Summer is here!
And the perfect seasonal drinks to enjoy this June are in the HUB, waiting for you.
Our month’s specials:
Iced Lattes
The perfect summer infusion: Strawberry Lemonade
Freshly made fruit smoothies
This month
Things to know…
Grab your free bag of coffee grounds!
Not only are coffee grounds a natural, organic fertiliser for your garden, they also represent a way to reduce waste for free.
Coffee is the most popular drink globally. This results in a significant amount of grounds, the waste from leftover coffee. These can be used to nourish the soil and plants in your garden, meaning that this is more sustainable for the environment than adding grounds to household bins or pouring them down the drain.
We are committed to promoting sustainability and to reducing food waste in innovative ways, to minimise our environmental impact.
Seasonal Surplus
An environmental enterprise which specialises in the interception of surplus food destined for waste.
They intercept edible produce from heading to landfill. This produce may be past best before, have suffered accidental damage or deemed to be surplus to requirements.
Keep an eye out for dishes featuring throughout the month, created with surplus products.
Food waste legislation is changing
From 31st March 2025 all food Waste MUST be separated from general waste / recycling.
The UK government is committing to the near elimination of food waste to landfill by 2028, with a preference for all food waste to end up in the anaerobic digestion (AD) treatment system. This is primarily due to enhancing our ability to generate bio-fuels and gases to support our renewable energy infrastructure (green-gas) and digestates (used for land fertilisation).
We see this as a positive move from the UK government as they start to implement tangible regulation to support the overall Net Zero strategic goals however, it does require that every business has separate food waste collections and that no food waste contaminates general waste from the point the regulation comes into force in April of this year.
August
Fruit and vegetable of the month
Meet the Team
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Erica
General Manager
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Muny
Restaurant Sous Chef
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Besmir
Hospitality Sous Chef
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Jamima
Barista / Catering Assistant
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Ivy
Client Lounge & Event Manager
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Nucha (Eunice)
Hospitality Assistant
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Teresa
Hospitality and FOH Assistant
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Anish
Commis Chef
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Carlos
Kitchen Porter
About Thomas Franks London
Our dishes revolve around the freshest, seasonal ingredients and the best of London produce.
Evolving throughout the day, our menus cater to every taste whilst minimising waste.
Being totally London-centric, we aim to deliver a diverse and authentic food service that is totally immersive and ahead of the curve.
The workplace had been re-imagined. Our food and hospitality encourages collaboration, interaction and ensures that every dining experience is memorable and evokes feelings.
