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See what Is on the menu this week, and check out upcoming events.
Opening hours :
8.00am - 4.00pm
Breakfast 8:00am - 10:00am
Lunch 12:00pm - 14:00pm
SURVEY
SURVEY
We want to hear your feedback!
This Week’s Menu
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: poached fried or scrambled)
Toast and porridge bar
Soup Station
Red lentil and coconut – Zero waste dish / Low carbon dish
Bistro Main
Traditional lamb moussaka
Greek salad
Bistro Vegetarian
Spanakopita tart
Greek salad
Sides
Tzatziki
Marinated olives
Lemon and oregano potato cubes
Snack Bar
Chicken Caesar wrap, house slaw - Zero waste dish
Sea salt Jacket potato
Sweet potato
Baked beans - Zero waste dish
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: poached fried or scrambled)
Toast and porridge bar
Breakfast Special
Egg Benedict
Toasted English muffin, ham, soft poached hen’s egg, hollandaise sauce
Soup Station
Roasted parsnip, honey and sage – Zero waste dish / Low carbon dish
Leek, potato, smoked bacon
Bistro Main
Beef in black bean sauce
Egg fried rice
Stir fry vegetables
Bistro Vegetarian
Tofu in black bean sauce
Egg fried rice
Stir fry vegetables
Sides
Vegetable spring roll
Prawn crackers
Snack Bar
Sweet cornbread,
BBQ Beans, soft poached egg– Zero waste dish
Sea salt Jacket potato
Sweet potato
Baked beans
Hot filling – Zero Waste Dish
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Breakfast Hub Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: poached fried or scrambled)
Toast and porridge bar
Breakfast Special
Egg Benedict
Toasted English muffin, ham, soft poached hen’s egg, hollandaise sauce
Soup Station
Slow roasted tomato and basil– Zero waste dish / Low carbon dish
Hearty chicken and pumpkin – Zero waste dish
Bistro Main
Nicoise bar
- Smoked mackerel fillet
- Scottish salmon supreme
- Garlic and herb Halloumi
Add :
- Herb Potato / Pickled Red Onion
- Marinated Olives / Boiled egg
- Green Beans / Heritage Tomato
Sides
Bitter leaf salad
Selection of toppings and saucesSnack Bar
Hoisin pulled pork, kimchi Bao bun
Sea salt Jacket potato
Sweet potato
Baked beans
Hot filling – Zero Waste Dish
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: poached fried or scrambled)
Toast and porridge bar
Breakfast Special
Egg Benedict
Toasted English muffin, ham, soft poached hen’s egg, hollandaise sauce
BLACK HISTORY MONTH - Ethiopia
Soup Station
Atakilt wat
Siga shorba
Bistro Main
Chicken tibs with injera and
yellow basmati rice
Bistro vegetarian
Enguday tibs with injera and
yellow basmati rice
Sides
Misir wot (spicy lentils)
Tekil Gomen (cabbage, carrots, ginger, turmeric, garlic)
Snack Bar
Beef sambusa with awaze sauce
Sea salt Jacket potato
Sweet potato
Baked beans
Hot filling – Zero Waste Dish
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: poached fried or scrambled)
Toast and porridge bar
English Breakfast
Soup Station
Chef’s Choice – Zero Waste Dish
Bistro Main
Smoked pork sausage,
caramelised onions, gherkins, sauerkraut
Hot dog
Bistro Vegetarian
Vegetarian sausage,
caramelised onions, gherkins, sauerkraut
Hot dog
Sides
Selection of sauces and toppings
French fries
Snack Bar
Chef’s Choice – Zero waste dish
Sea salt Jacket potato
Sweet potato
Baked beans – Zero waste dish
Looking to order food for your meeting?
Upcoming Events
Once a week in October - Black History Month menus in the Hub
5th October - Launch of seasonal drinks
16th October - World Food Day
29th and 30th October - Halloween in the Hub
Don’t miss …
October 2026
October 2026
October’s drinks
October is here and it asks for the perfect cozy seasonal drinks to the Hub.
Our month’s specials:
Pumpkin Spiced Latte
The perfect infusion: Lemon, ginger, honey and mint
This month
Things to know…
Grab your free bag of coffee grounds!
Not only are coffee grounds a natural, organic fertiliser for your garden, they also represent a way to reduce waste for free.
Coffee is the most popular drink globally. This results in a significant amount of grounds, the waste from leftover coffee. These can be used to nourish the soil and plants in your garden, meaning that this is more sustainable for the environment than adding grounds to household bins or pouring them down the drain.
We are committed to promoting sustainability and to reducing food waste in innovative ways, to minimise our environmental impact.
Seasonal Surplus
An environmental enterprise which specialises in the interception of surplus food destined for waste.
They intercept edible produce from heading to landfill. This produce may be past best before, have suffered accidental damage or deemed to be surplus to requirements.
Keep an eye out for dishes featuring throughout the month, created with surplus products.
Food waste legislation is changing
From 31st March 2025 all food Waste MUST be separated from general waste / recycling.
The UK government is committing to the near elimination of food waste to landfill by 2028, with a preference for all food waste to end up in the anaerobic digestion (AD) treatment system. This is primarily due to enhancing our ability to generate bio-fuels and gases to support our renewable energy infrastructure (green-gas) and digestates (used for land fertilisation).
We see this as a positive move from the UK government as they start to implement tangible regulation to support the overall Net Zero strategic goals however, it does require that every business has separate food waste collections and that no food waste contaminates general waste from the point the regulation comes into force in April of this year.
October
Fruit and vegetable of the month
Meet the Team
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Erica
General Manager
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Muny
Restaurant Sous Chef
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Besmir
Hospitality Sous Chef
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Aneta
Restaurant Supervisor
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Jamima
Barista / Catering Assistant
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Ivy
Client Lounge & Event Manager
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Daniella
Hospitality Supervisor
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Nucha (Eunice)
Hospitality Assistant
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Teresa
Hospitality and FOH Assistant
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Anish
Commis Chef
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Carlos
Kitchen Porter
About Thomas Franks London
Our dishes revolve around the freshest, seasonal ingredients and the best of London produce.
Evolving throughout the day, our menus cater to every taste whilst minimising waste.
Being totally London-centric, we aim to deliver a diverse and authentic food service that is totally immersive and ahead of the curve.
The workplace had been re-imagined. Our food and hospitality encourages collaboration, interaction and ensures that every dining experience is memorable and evokes feelings.
