Your online destination
for all the latest news
from the staff restaurant.
See what’s on the menu this week, and check out upcoming events.
Opening hours :
8.00am - 4.00pm
Breakfast 8:00am - 10:00am
Lunch 12:00pm - 14:00pm
SURVEY
SURVEY
We want to hear your feedback!
This Week’s Menu
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: Poached, Fried or Scrambled)
Toast and porridge bar
Soup Station
Butternut squash and sage soup – Vegan / Low Carbon & Zero Waste Dish
Bistro Main
Thai spiced salmon fillet with fragrant jasmine rice – Zero Waste Dish
Bistro Vegetarian
Thai spiced tempeh with fragrant jasmine rice – Low Carbon Dish
Sides
Asian sauteed vegetable
Snack Bar
Duck gyoza with tempura vegetables and plum sauce – Zero Waste Dish
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Burrito crepe – Sausage hash, cheddar, avocado and tomato salsa
Soup Station
Yellow split pea and coconut soup – Vegan
Portuguese Caldo Verde with chorizo
Bistro Main
Traditional chicken leek and mushroom Pie with puff pastry crust
Bistro Vegetarian
Traditional leek, cheese and mushroom Pie with puff pastry crust
Sides
Roasted new potato
Steamed seasonal vegetables
Snack Bar
Chilli beef quesadilla, sour cream, guacamole, salsa
Sea salt Jacket potato
Sweet potato
Baked beans
Hot filling
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Burrito crepe – Sausage hash, cheddar, avocado and tomato salsa
Soup Station
Creamy cauliflower and nutmeg soup – Vegan / Low Carbon Dish
Chicken laksa
Bistro Main
Swedish beef meatballs, creamy mash potato, and cream sauce
Bistro Vegetarian
Plant based meatballs, creamy mash potato, and cream sauce
Sides
Spring greens
Snack Bar
Baked vegetable frittata with rocket and parmesan
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Burrito crepe – Sausage hash, cheddar, avocado and tomato salsa
Soup Station
Malaysian green vegetable and noodle soup – Low Carbon / Zero Waste Dish
Smoked bacon minestrone – Zero Waste Dish
Bistro Main
Lamb Keema, jewelled rice, Thoran slaw and dressings
Bistro Vegetarian
Curried soya mince, pea and Paneer Keema, jewelled rice, Thoran slaw and dressings – Low Carbon Dish
Sides
Naan bread
Potato and carrot pakora
Snack Bar
Handcrafted cheese and onion Puff Pie
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
English Breakfast
Soup Station
Soup of the Day – Zero Waste Dish
Bistro Main
Down The Chippy
Sustainable caught catch of the day
– Battered or breaded fish with chunky chips, steamed vegetables or garden peas
Bistro Vegetarian
Battered vegan prawns – Zero Waste Dish
Chunky chips, steamed vegetables or garden peas
Sides
Chip shop curry sauce
Tartare sauce
Snack Bar
Chef's choice of snack/wrap – Zero Waste Dish
Sea salt Jacket potato
Sweet potato
Baked beans
Looking to order food for your meeting?
Upcoming Events
Don’t miss …
February 2026
February 2026
February’s drinks are here!
Winter has been cold and it asks for warm and comforting flavours !
The perfect seasonal drinks to enjoy this February is our special Raspberry Hot Chocolate. A nod to the month of love and to Valentines Day.
The season’s favourite infusion: Immunity Booster.
All available in the Hub this month!
This month
Things to know…
Grab your free bag of coffee grounds!
Not only are coffee grounds a natural, organic fertiliser for your garden, they also represent a way to reduce waste for free.
Coffee is the most popular drink globally. This results in a significant amount of grounds, the waste from leftover coffee. These can be used to nourish the soil and plants in your garden, meaning that this is more sustainable for the environment than adding grounds to household bins or pouring them down the drain.
We are committed to promoting sustainability and to reducing food waste in innovative ways, to minimise our environmental impact.
Seasonal Surplus
An environmental enterprise which specialises in the interception of surplus food destined for waste.
They intercept edible produce from heading to landfill. This produce may be past best before, have suffered accidental damage or deemed to be surplus to requirements.
Keep an eye out for dishes featuring throughout the month, created with surplus products.
Food waste legislation is changing
From 31st March 2025 all food Waste MUST be separated from general waste / recycling.
The UK government is committing to the near elimination of food waste to landfill by 2028, with a preference for all food waste to end up in the anaerobic digestion (AD) treatment system. This is primarily due to enhancing our ability to generate bio-fuels and gases to support our renewable energy infrastructure (green-gas) and digestates (used for land fertilisation).
We see this as a positive move from the UK government as they start to implement tangible regulation to support the overall Net Zero strategic goals however, it does require that every business has separate food waste collections and that no food waste contaminates general waste from the point the regulation comes into force in April of this year.
February
Fruit and vegetable of the month
Meet the Team
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Erica
General Manager
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Muny
Restaurant Sous Chef
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Besmir
Hospitality Sous Chef
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Georgia
Barista / Catering Assistant
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Jamima
Barista / Catering Assistant
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Ivy
Client Lounge & Event Manager
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Kellen
Hospitality Supervisor
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Nucha (Eunice)
Hospitality Assistant
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Phoebe
Kitchen Assistant
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Carlos
Kitchen Porter
About Thomas Franks London
Our dishes revolve around the freshest, seasonal ingredients and the best of London produce.
Evolving throughout the day, our menus cater to every taste whilst minimising waste.
Being totally London-centric, we aim to deliver a diverse and authentic food service that is totally immersive and ahead of the curve.
The workplace had been re-imagined. Our food and hospitality encourages collaboration, interaction and ensures that every dining experience is memorable and evokes feelings.
