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See what Is on the menu this week, and check out upcoming events.
Opening hours :
8.00am - 4.00pm
Breakfast 8:00am - 10:00am
Lunch 12:00pm - 14:00pm
SURVEY
SURVEY
We want to hear your feedback!
This Week’s Menu
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: poached fried or scrambled)
Toast and porridge bar
Soup Station
Fennel and cauliflower – Zero waste dish / Low carbon dish
Bistro Main
Swedish style meatballs in creamy gravy and mash potato
Bistro Vegetarian
Quorn meatballs in Swedish style creamy gravy and mash potato
Sides
Roasted carrots and peas
Cranberry sauce
Snack Bar
Baja fish tacos with crunchy slaw and mango salsa – Zero Waste Dish
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: poached fried or scrambled)
Toast and porridge bar
Breakfast Special
Streaky bacon, cheddar cheese, fried egg, chipotle ketchup, toasted brioche bun
Soup Station
Roasted tomato and basil – Zero waste dish / Low carbon dish
Roast chicken and wild mushroom – Zero waste dish
Bistro Main
Lamb keema curry with toasted cumin rice and mini vegetable samosa – Zero waste dish
Bistro Vegetarian
Soy, lentil and potato keema with toasted cumin rice and mini vegetable samosa
Sides
Mango chutney
Kachumber salad
Cucumber and mint raita
Snack Bar
Crispy chilli beef wrap with
Lettuce, pickled cucumber, spring onion and sriracha mayo – Zero waste dish
Sea salt Jacket potato
Sweet potato
Baked beans
Hot filling – Zero Waste Dish
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Breakfast Hub Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: poached fried or scrambled)
Toast and porridge bar
Breakfast Special
Streaky bacon, cheddar cheese, fried egg, chipotle ketchup, toasted brioche bun
Soup Station
Roasted broccoli and garlic – Zero waste dish / Low carbon dish
Tuscan spiced beef sausage and mixed bean – Zero waste dish
Bistro Main
Golden fishcake or prawn and salmon quiche, herb roasted new potatoes, broccoli and green beans – Zero waste dish
Bistro Vegetarian
Spinach, feta and red pesto quiche with herb roasted new potatoes, broccoli and green beans
Sides
Rocket and tomato salad
Tartare sauce
Mint yogurt
Snack Bar
Garlic, lemon and herb chicken skewers with yogurt dip
Sea salt Jacket potato
Sweet potato
Baked beans
Hot filling – Zero Waste Dish
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: poached fried or scrambled)
Toast and porridge bar
Breakfast Special
Streaky bacon, cheddar cheese, fried egg, chipotle ketchup, toasted brioche bun
Soup Station
Red lentil, coconut and spinach – Low carbon dish / Zero waste dish
Leek, smoked bacon and potato – Zero waste dish
Bistro Main
Smoked paprika grilled chicken breast on crystal roll bun, cheese and selection of toppings
Bistro vegetarian
Grilled halloumi and avocado on crystal roll bun and selection of toppings
Sides
Homemade Cajun wedges
Tangy coleslaw
Selection of sauces
Snack Bar
Mini sausage roll bites with tomato chutney – Zero waste dish
Sea salt Jacket potato
Sweet potato
Baked beans
Hot filling – Zero Waste Dish
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: poached fried or scrambled)
Toast and porridge bar
English Breakfast
Soup Station
Chef’s Choice – Zero Waste Dish
Bistro Main
Texas smoked BBQ – Pulled beef brisket with cowboy butter potato & pickles
Bistro Vegetarian
Texas smoked BBQ – Mock vegan popcorn chicken with cowboy butter potato & pickles
Sides
Classic chips
Butty corn on the cob
Snack Bar
Chef’s Choice – Zero Waste Dish
Sea salt Jacket potato
Sweet potato
Baked beans
Looking to order food for your meeting?
Upcoming Events
16th September - Guacamole day
17th September - British food fortnight
28th September - Withers health and wellbeing week
29th September - Charity feed walk with TF Foundation
Don’t miss …
September 2026
September 2026
September’s drinks
Summer is coming to an end but the perfect seasonal drinks are in the HUB, waiting for you.
Our month’s specials:
Pistachio Latte
The perfect infusion: Strawberry Lemonade
Freshly made fruit smoothies
This month
Things to know…
Grab your free bag of coffee grounds!
Not only are coffee grounds a natural, organic fertiliser for your garden, they also represent a way to reduce waste for free.
Coffee is the most popular drink globally. This results in a significant amount of grounds, the waste from leftover coffee. These can be used to nourish the soil and plants in your garden, meaning that this is more sustainable for the environment than adding grounds to household bins or pouring them down the drain.
We are committed to promoting sustainability and to reducing food waste in innovative ways, to minimise our environmental impact.
Seasonal Surplus
An environmental enterprise which specialises in the interception of surplus food destined for waste.
They intercept edible produce from heading to landfill. This produce may be past best before, have suffered accidental damage or deemed to be surplus to requirements.
Keep an eye out for dishes featuring throughout the month, created with surplus products.
Food waste legislation is changing
From 31st March 2025 all food Waste MUST be separated from general waste / recycling.
The UK government is committing to the near elimination of food waste to landfill by 2028, with a preference for all food waste to end up in the anaerobic digestion (AD) treatment system. This is primarily due to enhancing our ability to generate bio-fuels and gases to support our renewable energy infrastructure (green-gas) and digestates (used for land fertilisation).
We see this as a positive move from the UK government as they start to implement tangible regulation to support the overall Net Zero strategic goals however, it does require that every business has separate food waste collections and that no food waste contaminates general waste from the point the regulation comes into force in April of this year.
September
Fruit and vegetable of the month
Meet the Team
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Erica
General Manager
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Muny
Restaurant Sous Chef
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Besmir
Hospitality Sous Chef
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Jamima
Barista / Catering Assistant
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Ivy
Client Lounge & Event Manager
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Nucha (Eunice)
Hospitality Assistant
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Teresa
Hospitality and FOH Assistant
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Anish
Commis Chef
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Carlos
Kitchen Porter
About Thomas Franks London
Our dishes revolve around the freshest, seasonal ingredients and the best of London produce.
Evolving throughout the day, our menus cater to every taste whilst minimising waste.
Being totally London-centric, we aim to deliver a diverse and authentic food service that is totally immersive and ahead of the curve.
The workplace had been re-imagined. Our food and hospitality encourages collaboration, interaction and ensures that every dining experience is memorable and evokes feelings.
