Your online destination for all the latest news from the staff restaurant. 

See what’s on the menu this week, and check out upcoming events.

Opening hours :

8.00am - 4.00pm

Breakfast 8:00am - 10:00am

Lunch 12:00pm - 14:00pm

This Week’s Menu

  • Breakfast Hub

    Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans

    (Cooked to order eggs: Poached, Fried or Scrambled)

    Toast and porridge bar

    Soup Station

    Mushroom, truffle and tarragon

    Bistro Main

    Chorizo Carbonara

    Tagliatelle, Carbonara sauce with pancetta, chorizo and aged parmesan with Calabrese salad

    Bistro Vegetarian

    Caprese pizza, di latte mozzarella, red and orange baby plum tomato, red onion with Calabrese salad

    Sides

    Polenta crust aubergine wedges

    Roasted garlic, herb rustic bread

    Snack Bar

    Smoked haddock and pea fishcake, poached egg, lemon and dill sauce

    Sea Salt Jackets Potato

    Sweet Potato

    Baked Beans

  • Breakfast Hub

    Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans

    (Cooked to order eggs: Poached, Fried or Scrambled)

    Toast and porridge bar

    Breakfast Special

    Creamy avocado, chorizo crumb, soft poached egg on sourdough

    Soup Station

    High protein roasted broccoli and fennel – Vegan

    Smoked bacon and vegetable broth

    Bistro Main

    Chicken katsu, sticky Jasmine rice, fragrant katsu sauce

    Bistro Vegetarian

    Tofu katsu, sticky Jasmine rice, fragrant katsu sauce

    Sides

    Pickled shaved root vegetables

    Bang-bang cauliflower

    Snack Bar

    Avocado Poke bowl, edamame cucumber, pickled vegetables seaweed, Furikake, kewpie mayo

    Sea salt Jacket potato

    Sweet potato

    Baked beans

  • Breakfast Hub

    Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

    (Cooked To Order Eggs: Poached Fried or Scrambled)

    Toast and Porridge Bar

    Breakfast Special

    Creamy avocado, chorizo crumb, soft poached egg on sourdough

    Soup Station

    Coconut, lime, chilli sweet potato and butternut squash – Vegan

    Prawn bisque

    Bistro Main

    Greek pork souvlaki with Labneh, chili sauce, tahini, harissa paste, maple syrup or Romesco sauce, macerated tomato, pickled red onion

    Bistro Vegetarian

    Vegetables and halloumi kebabs with Labneh, chili sauce, tahini, harissa paste, maple syrup or Romesco sauce, macerated tomato, pickled red onion

    Sides

    Pitta bread

    Kebab shop salad

    Lemon and oregano fries

    Snack Bar

    Buffalo chicken wings with ranch coleslaw

    Sea salt Jacket potato

    Sweet potato

    Baked beans

  • Breakfast Hub

    Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

    (Cooked To Order Eggs: Poached Fried or Scrambled)

    Toast and Porridge Bar

    Breakfast Special

    Creamy avocado, chorizo crumb, soft poached egg on sourdough

    Soup Station

    Carrot, ginger and turmeric – Vegan

    Beef goulash soup

    Bistro Main

    Nicoise bar

    Choose your protein: -Mackerel fillet

    -Scottish salmon supreme

    -Garlic and herb cauliflower steak

    Add your toppings

    Sides

    Bitter leaf salad

    Selection of toppings and sauces

    Snack Bar

    Harissa chicken breast, jewelled bulgur wheat, beetroot and dill yoghurt

    Sea salt Jacket potato

    Sweet potato

    Baked beans

  • Breakfast Hub

    Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

    (Cooked To Order Eggs: Poached Fried or Scrambled)

    Toast and Porridge Bar

    English Breakfast

    Soup Station

    Soup of the Day

    Bistro Main

    Down The Chippy

    Sustainable caught catch of the day

    – Battered fish with chunky chips, mushy or garden peas

    Bistro Vegetarian

    Battered tofu served with chunky chips, mushy or garden peas

    Sides

    Chip shop curry sauce

    Tartare sauce

    Snack Bar

    Chef's choice of snack/wrap

    Sea salt Jacket potato

    Sweet potato

    Baked beans

 

Looking to order food for your meeting?

Upcoming Events

Don’t miss …

July 2025

July 2025

This month

July’s Drinks are here!

Sugar free Raspberry syrup mixed with our Mozzo Classic coffee brew will become your favourite summer coffee!

And as Summer seems to be here, our new seasonal infusion brings the most refreshing flavours of Summer with a delicious Lavender Lemonade.

All available in the Hub this July!

Things to know…

Grab your free bag of coffee grounds!

Not only are coffee grounds a natural, organic fertiliser for your garden, they also represent a way to reduce waste for free.

Coffee is the most popular drink globally. This results in a significant amount of grounds, the waste from leftover coffee. These can be used to nourish the soil and plants in your garden, meaning that this is more sustainable for the environment than adding grounds to household bins or pouring them down the drain.

We are committed to promoting sustainability and to reducing food waste in innovative ways, to minimise our environmental impact. 

Seasonal Surplus

An environmental enterprise which specialises in the interception of surplus food destined for waste. 

They intercept edible produce from heading to landfill. This produce may be past best before, have suffered accidental damage or deemed to be surplus to requirements.

Keep an eye out for dishes featuring throughout the month, created with surplus products.

Food waste legislation is changing

From 31st March 2025 all food Waste MUST be separated from general waste / recycling.

The UK government is committing to the near elimination of food waste to landfill by 2028, with a preference for all food waste to end up in the anaerobic digestion (AD) treatment system. This is primarily due to enhancing our ability to generate bio-fuels and gases to support our renewable energy infrastructure (green-gas) and digestates (used for land fertilisation).

We see this as a positive move from the UK government as they start to implement tangible regulation to support the overall Net Zero strategic goals however, it does require that every business has separate food waste collections and that no food waste contaminates general waste from the point the regulation comes into force in April of this year.

June

Fruit and vegetable of the month

Meet the Team

  • Erica

    General Manager

  • Edson

    Head Chef

  • Muny

    Sous Chef

  • Besmir

    Hospitality Chef

  • Georgia

    Barista / Catering Assistant

  • Ivy

    Client Lounge & Event Manager

  • Nucha

    Hospitality Assistant

  • Carlos

    Kitchen Porter

About Thomas Franks London

 

Our dishes revolve around the freshest, seasonal ingredients and the best of London produce.

Evolving throughout the day, our menus cater to every taste whilst minimising waste.

Being totally London-centric, we aim to deliver a diverse and authentic food service that is totally immersive and ahead of the curve. 

The workplace had been re-imagined. Our food and hospitality encourages collaboration, interaction and ensures that every dining experience is memorable and evokes feelings.