
Your online destination for all the latest news from the staff restaurant.
See what’s on the menu this week, and check out upcoming events.
Opening hours :
8.00am - 4.00pm
Breakfast 8:00am - 10:00am
Lunch 12:00pm - 14:00pm
This Week’s Menu
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: Poached, Fried or Scrambled)
Toast and porridge bar
Soup Station
Mushroom, truffle and tarragon
Bistro Main
Chorizo Carbonara
Tagliatelle, Carbonara sauce with pancetta, chorizo and aged parmesan with Calabrese salad
Bistro Vegetarian
Caprese pizza, di latte mozzarella, red and orange baby plum tomato, red onion with Calabrese salad
Sides
Polenta crust aubergine wedges
Roasted garlic, herb rustic bread
Snack Bar
Smoked haddock and pea fishcake, poached egg, lemon and dill sauce
Sea Salt Jackets Potato
Sweet Potato
Baked Beans
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: Poached, Fried or Scrambled)
Toast and porridge bar
Breakfast Special
Creamy avocado, chorizo crumb, soft poached egg on sourdough
Soup Station
High protein roasted broccoli and fennel – Vegan
Smoked bacon and vegetable broth
Bistro Main
Chicken katsu, sticky Jasmine rice, fragrant katsu sauce
Bistro Vegetarian
Tofu katsu, sticky Jasmine rice, fragrant katsu sauce
Sides
Pickled shaved root vegetables
Bang-bang cauliflower
Snack Bar
Avocado Poke bowl, edamame cucumber, pickled vegetables seaweed, Furikake, kewpie mayo
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Creamy avocado, chorizo crumb, soft poached egg on sourdough
Soup Station
Coconut, lime, chilli sweet potato and butternut squash – Vegan
Prawn bisque
Bistro Main
Greek pork souvlaki with Labneh, chili sauce, tahini, harissa paste, maple syrup or Romesco sauce, macerated tomato, pickled red onion
Bistro Vegetarian
Vegetables and halloumi kebabs with Labneh, chili sauce, tahini, harissa paste, maple syrup or Romesco sauce, macerated tomato, pickled red onion
Sides
Pitta bread
Kebab shop salad
Lemon and oregano fries
Snack Bar
Buffalo chicken wings with ranch coleslaw
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Creamy avocado, chorizo crumb, soft poached egg on sourdough
Soup Station
Carrot, ginger and turmeric – Vegan
Beef goulash soup
Bistro Main
Nicoise bar
Choose your protein: -Mackerel fillet
-Scottish salmon supreme
-Garlic and herb cauliflower steak
Add your toppings
Sides
Bitter leaf salad
Selection of toppings and sauces
Snack Bar
Harissa chicken breast, jewelled bulgur wheat, beetroot and dill yoghurt
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
English Breakfast
Soup Station
Soup of the Day
Bistro Main
Down The Chippy
Sustainable caught catch of the day
– Battered fish with chunky chips, mushy or garden peas
Bistro Vegetarian
Battered tofu served with chunky chips, mushy or garden peas
Sides
Chip shop curry sauce
Tartare sauce
Snack Bar
Chef's choice of snack/wrap
Sea salt Jacket potato
Sweet potato
Baked beans
Looking to order food for your meeting?
Upcoming Events
Don’t miss …
July 2025
July 2025
This month
July’s Drinks are here!
Sugar free Raspberry syrup mixed with our Mozzo Classic coffee brew will become your favourite summer coffee!
And as Summer seems to be here, our new seasonal infusion brings the most refreshing flavours of Summer with a delicious Lavender Lemonade.
All available in the Hub this July!
Things to know…
Grab your free bag of coffee grounds!
Not only are coffee grounds a natural, organic fertiliser for your garden, they also represent a way to reduce waste for free.
Coffee is the most popular drink globally. This results in a significant amount of grounds, the waste from leftover coffee. These can be used to nourish the soil and plants in your garden, meaning that this is more sustainable for the environment than adding grounds to household bins or pouring them down the drain.
We are committed to promoting sustainability and to reducing food waste in innovative ways, to minimise our environmental impact.
Seasonal Surplus
An environmental enterprise which specialises in the interception of surplus food destined for waste.
They intercept edible produce from heading to landfill. This produce may be past best before, have suffered accidental damage or deemed to be surplus to requirements.
Keep an eye out for dishes featuring throughout the month, created with surplus products.
Food waste legislation is changing
From 31st March 2025 all food Waste MUST be separated from general waste / recycling.
The UK government is committing to the near elimination of food waste to landfill by 2028, with a preference for all food waste to end up in the anaerobic digestion (AD) treatment system. This is primarily due to enhancing our ability to generate bio-fuels and gases to support our renewable energy infrastructure (green-gas) and digestates (used for land fertilisation).
We see this as a positive move from the UK government as they start to implement tangible regulation to support the overall Net Zero strategic goals however, it does require that every business has separate food waste collections and that no food waste contaminates general waste from the point the regulation comes into force in April of this year.
June
Fruit and vegetable of the month
Meet the Team
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Erica
General Manager
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Edson
Head Chef
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Muny
Sous Chef
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Besmir
Hospitality Chef
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Georgia
Barista / Catering Assistant
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Ivy
Client Lounge & Event Manager
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Nucha
Hospitality Assistant
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Carlos
Kitchen Porter
About Thomas Franks London
Our dishes revolve around the freshest, seasonal ingredients and the best of London produce.
Evolving throughout the day, our menus cater to every taste whilst minimising waste.
Being totally London-centric, we aim to deliver a diverse and authentic food service that is totally immersive and ahead of the curve.
The workplace had been re-imagined. Our food and hospitality encourages collaboration, interaction and ensures that every dining experience is memorable and evokes feelings.