Your online destination for all the latest news from the staff restaurant.
See what’s on the menu this week, and check out upcoming events.
Opening hours :
8.00am - 4.00pm
Breakfast 8:00am - 10:00am
Lunch 12:00pm - 14:00pm
This Week’s Menu
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: Poached, Fried or Scrambled)
Toast and porridge bar
Soup Station
Broccoli, leek and watercress - Vegan
Bistro Main
Sweet and sour chicken, Singapore style noodles, prawn crackers
Bistro Vegetarian
Sweet and sour tofu, Singapore style noodles, prawn crackers
Sides
Ginger and soy sauce stir fry vegetables
Vegetable spring roll
Snack Bar
Spring green vegetables shakshuka
Sea Salt Jackets Potato
Sweet Potato
Baked Beans
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: Poached, Fried or Scrambled)
Toast and porridge bar
Breakfast Special
Classic croque madame
Soup Station
Curried roasted cauliflower, lentil, and green chutney – Vegan
Ham hock, pea, and mint
Bistro Main
Pulled British shoulder of lamb burger, toasted brioche bun, mint, cumin and pistachio salsa
Bistro Vegetarian
Sweet potato, chickpea and broad bean burger, toasted brioche bun, mint, cumin and pistachio salsa
Sides
Dukkah seasoned fries
Selection of sauces and toppings
Snack Bar
Scorched fillet of smoked mackerel, pickled beetroot, dill and red onion salad, horseradish crème fraiche
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Classic croque madame
Soup Station
Celeriac and mushroom with hazelnut pesto – Vegan
Asian style chicken and vegetable broth
Bistro Main
Slow braised Somerset beef shin ragu, rigatoni, grated parmesan
Bistro Vegetarian
Gnocchi, baby spinach, toasted pine nuts, grated parmesan, green pesto
Sides
Homemade garlic and rosemary focaccia
Snack Bar
Char-grilled Thai green chicken skewer, steamed bok choi, green papaya slaw
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Classic croque madame
Soup Station
Baked potato, chives and mature cheddar cheese
Chorizo, tomato, rice and saffron
Bistro Main
Piri piri marinated chicken quarter, spiced rice, coconut and lime piri piri sauce
Bistro Vegetarian
Piri piri marinated halloumi and avocado wrap, roasted red pepper chutney
Sides
Charred corn on the cob with chilli and lime butter
Rainbow slaw
Snack Bar
Salmon, pea & asparagus, homemade quiche, apple, fennel and celeriac remoulade
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
English Breakfast
Soup Station
Soup of the Day
Bistro Main
Down The Chippy
Sustainable caught catch of the day
– Battered fish with chunky chips, mushy or garden peas
Bistro Vegetarian
Fishless fish fingers with chunky chips, mushy or garden peas
Sides
Chip shop curry sauce
Tartare sauce
Snack Bar
Chef's choice of snack/wrap
Sea salt Jacket potato
Sweet potato
Baked beans
Looking to order food for your meeting?
Upcoming Events
2nd June - Seasonal Drink of the Month
Treat yourself with our seasonal Lavender Coconut Latte, for a whole new level of goodness in a cup!
2nd June - Ice Cream Season Launch
Ice Cream Season is here! Enjoy your favourite summer flavours in the Hub.
10th June - THRIVE Lean Protein Lunch
Bringing Thrive Lean Protein pop-up menu to Withers, designed to promote healthy meals and ingredients to celebrate the British Nutrition Foundation Healthy Eating Week. Don’t miss out!
24th June - Sushi Popup
This month the Hub is welcoming the hottest sushi popup where you can enjoy a range of sushi and sashimi made by our talented Chefs.
25th June - Wimbledon Strawberries Pop-up with DDP
Our local supplier for fruit and vegetables will be visiting the Hub again this year to promote the most delicious fruit of the season: Strawberries!
Join us for a fruit tasting and to enter a draw to win an incredible fresh fruit hamper on the day!
Don’t miss …
June 2025
June 2025
This month
May’s Drinks are here!
Lavender flavoured coffee mixed with the tropical coconut flavour will become your favourite summer coffee!
And as Summer seems to be here, our new seasonal infusion brings the most refreshing flavours of Summer with a delicious Strawberry Lemonade.
All available in the Hub this June!
Things to know…
Grab your free bag of coffee grounds!
Not only are coffee grounds a natural, organic fertiliser for your garden, they also represent a way to reduce waste for free.
Coffee is the most popular drink globally. This results in a significant amount of grounds, the waste from leftover coffee. These can be used to nourish the soil and plants in your garden, meaning that this is more sustainable for the environment than adding grounds to household bins or pouring them down the drain.
We are committed to promoting sustainability and to reducing food waste in innovative ways, to minimise our environmental impact.
Seasonal Surplus
An environmental enterprise which specialises in the interception of surplus food destined for waste.
They intercept edible produce from heading to landfill. This produce may be past best before, have suffered accidental damage or deemed to be surplus to requirements.
Keep an eye out for dishes featuring throughout the month, created with surplus products.
Food waste legislation is changing
From 31st March 2025 all food Waste MUST be separated from general waste / recycling.
The UK government is committing to the near elimination of food waste to landfill by 2028, with a preference for all food waste to end up in the anaerobic digestion (AD) treatment system. This is primarily due to enhancing our ability to generate bio-fuels and gases to support our renewable energy infrastructure (green-gas) and digestates (used for land fertilisation).
We see this as a positive move from the UK government as they start to implement tangible regulation to support the overall Net Zero strategic goals however, it does require that every business has separate food waste collections and that no food waste contaminates general waste from the point the regulation comes into force in April of this year.
June
Fruit and vegetable of the month
Meet the Team
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Erica
General Manager
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Edson
Head Chef
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Muny
Sous Chef
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Besmir
Hospitality Chef
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Georgia
Barista / Catering Assistant
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Ivy
Client Lounge & Event Manager
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Patricia
Hospitality Supervisor
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Nucha
Hospitality Assistant
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Carlos
Kitchen Porter
About Thomas Franks London
Our dishes revolve around the freshest, seasonal ingredients and the best of London produce.
Evolving throughout the day, our menus cater to every taste whilst minimising waste.
Being totally London-centric, we aim to deliver a diverse and authentic food service that is totally immersive and ahead of the curve.
The workplace had been re-imagined. Our food and hospitality encourages collaboration, interaction and ensures that every dining experience is memorable and evokes feelings.
