Breakfast Hub

Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans

(Cooked to order eggs: Poached, Fried or Scrambled)

Toast and porridge bar

Soup Station

Fennel and dill

Bistro Main

Pan fried lemon and herb chicken fillet with wild mushroom risotto topped with aged parmesan

Bistro Vegetarian

Baked gnocchi and cheese topped with herb toasted crumbs

Sides

Sauté Cavolo Nero and caramelised red onion wedges

Garden Salad

Snack Bar

Cumberland pork sausage roll, celeriac remoulade and caramelised onion chutney

Sea salt Jacket potato

Sweet potato

Baked beans

Breakfast Hub

Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans

(Cooked to order eggs: Poached, Fried or Scrambled)

Toast and porridge bar

Breakfast Special

Creamy avocado, chorizo crumb, soft poached egg, toasted sourdough

Soup Station

Creamy celeriac and nutmeg – Vegan

Moroccan chickpea and chicken chicken and mushroom soup

Bistro Main

Mexican chilli con carne, nachos or lime and coriander rice, selection of salsas and citrus sour cream

Bistro Vegetarian

Stuffed avocado shell with quinoa, avocado, red kidney bean, charred corn, cucumber, cherry tomato, peppers, jalapeno, pickled red onion

Sides

Three bean and sweetcorn salad

Choice of Guacamoles – Spicy, Classic and Lime smashed

Snack Bar

Cajun pulled chicken wrap with tomato, lettuce and ranch mayo

Sea salt Jacket potato

Sweet potato

Baked beans

Breakfast Hub

Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

(Cooked To Order Eggs: Poached Fried or Scrambled)

Toast and Porridge Bar

Breakfast Special

Creamy avocado, chorizo crumb, soft poached egg, toasted sourdough

Soup Station

Tomato and basil – Vegan

Hot and sour prawn laksa

Bistro Main

Lebanese chicken shawarma wrap, sumac onions, mixed leaves, pickled red cabbage, chilli sauce, garlic mayo and tahini dressing

Bistro Vegetarian

Chickpea falafel wrap filled with mixed leaves drizzled with hummus and chilli sauce

Sides

Spiced potato wedges

Snack Bar

Hoisin tofu bao buns with Asian pickled vegetables

Sea salt Jacket potato

Sweet potato

Baked beans

Breakfast Hub

Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

(Cooked To Order Eggs: Poached Fried or Scrambled)

Toast and Porridge Bar

Breakfast Special

Creamy avocado, chorizo crumb, soft poached egg, toasted sourdough

Soup Station

Cajun sweet potato soup – Vegan

Minestrone soup with orzo pasta

Bistro Main

Oven baked Greek lamb pastitsio topped with macerated tomato and oregano salad

Bistro Vegetarian

Stuffed aubergine with Greek couscous topped with feta and pomegranate molasses

Sides

Mediterranean roasted vegetables

Snack Bar

Jerk seasoning pork ribs and Caribbean slaw

Sea salt Jacket potato

Sweet potato

Baked beans

Breakfast Hub

Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans

(Cooked To Order Eggs: Poached Fried or Scrambled)

Toast and Porridge Bar

English Breakfast

Soup Station

Soup of the Day

Bistro Main

Down The Chippy

Sustainable caught catch of the day

– Battered or breaded fish with chunky chips, mushy or garden peas

Bistro Vegetarian

Leek, mushroom and cheese pie served with chunky chips, mushy or garden peas

Sides

Chip shop curry sauce

Tartare sauce

Snack Bar

Chef's choice of snack/wrap

Sea salt Jacket potato

Sweet potato

Baked beans